Just How Green Are You?

One of my fav all-around veggies is cabbage.  I am half Irish, and this is a must! (Mom would find a way to haunt me about it if I don’t!  Her side of the family has always been more fun…a bit off, but more fun!)  In honor of St. Patrick’s day, my Farmer’s Almanac newsletter sent me this winner, not like I needed any more reasons to eat cabbage, but they are interesting facts:

13 HEALTHY REASONS TO START EATING MORE CABBAGE!

Happy cabbage

One of our favorite ways to have it is fried.  You can make cabbage pockets:

fried cabbage pockets

Which are yummy too, but we prefer just to chop it up, and go with it.  Sometimes we will do it with onions (sorry, bad pun!).

We have grown both varieties of green and purple.  Even tried growing Bok Choy, but didn’t have the same appeal to us as regular old cabbage.

purple cabbags          boc choy

Since it goes so well with corned beef (we have feasted on a couple of those already), we just can’t help but get going on our annual cabbage frenzy!  Those of you that may need a bit-O-help getting their cabbage on, the almanac also gave up a fool-proof recipe, check it out!  (F.Y.I., we always crockpot ours at least overnight before slicing.  Oh, and always make sure to cut against the grain.)

This year my sister wants to try making our own sauerkraut?  This should be interesting since we do not have anything like mom’s old canning crocks (try to find them now – WITHOUT a huge price tag on them) to let it soak in.

old canning crock

If any of you have a good modern recipe, I would love it if you would share!!

So, HAPPY ST. PATRICKS DAY to you all!  May it be filled with fun and enjoyment.  (It’s our Friday “game night” this year, so you know we will!)

st pat blessing

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Published by

helbergfarmstories

I love to write. It is one of the constants in my life that brings me joy. I also love to tell stories, read, knit, crochet, weave, plant gardens, raise our own food, play game with my grandson and throw out my wicked sense-of-humor every chance I get (parents fault – they raised us this way, and I am very glad of it!). I have hundreds of great stories from my life that I want to share. Most are very humorous, some maybe not so much. I hope that all are found interesting. Some of the things that have happened to me in life are: • Growing up on a farm in Wisconsin. • Raising and creating 4-H projects for the fair. • Growing food through natural methods (no chemicals here). • Learning (via trial-and-error methods) how to process all kinds of foods. • The death of several loved ones: Parents, fiancé, grandson. • Living through 2 house fires (2nd of which cost me the one grandson). • Having and raising a disabled daughter (20 surgeries in the first 20 years of her life). • Surviving a rape and abusive x-boyfriend and now being able to talk about it. • Giving up everything and moving to another state with $100 in my pocket. • Giving up a steady well-paying job to buy a farm. • Learning and sharing how to really enjoy farm life. • Writing through all of it. These are just samples of all the amazing things I have experienced. I had parents that were amazing! They encouraged all of us to try everything, at least once. Mom tried to get us to enjoy the riches of the world – fine dining (got some great stories on those episodes), how to sit up straight and walk straight to be noticed. She showed us how to walk into a room as if you owned the place. The best thing she taught us was the fine art of storytelling. She grew up with only the radio era folk, so the art of conversation was everything. One regret I have is that I did not keep the letters between her and our Aunt Elaine. They were filled with family happenings and priceless! Dad was a different egg. He and mom seemed like such opposites, but no two opposites were more meant for each other. He was a big, strong, tough man that had been through war times and then something much worse – surviving three daughters! EEEK! Now, looking back, I realize why they both grayed prematurely – we three gremlins. The thing that stands out most in my memory of my father is his compassionate humor. No matter how mad he got at something stupid one of us did, there was always the little twinkle in his eye that told us it was ok. My little sister had him wrapped around her finger – she could do no wrong in his eyes. To best describe him is to let you know that his knick-name for me was “Dumb Shit.” To understand it you may have to watch old Archie Bunker shows – that was my dad. My sisters and I all have some type of talent. The oldest is the wet-noodle. She falls for any stray that comes her way. Then has to feed it and the world (she's an excellent cook by-the-way!) immediately. The youngest is the Artist. She can draw, paint, and/or create so many different things and she too has the passion for cooking. The biggest difference in the two is the first can’t even draw stick people and cooks using shortcuts. The 2nd does everything from scratch – art and cooking. Me, I’m the middle kid. I love to tear things apart and put them back together. I create from scratch – yarn, paint, draw, paper crafts, clay, wood and a number of other things. Cooking is not my passion, I will do it if I have to or if I get an inclination, but it’s not where my heart if. The one big thing we all have in common is our humor. So, my wish here is that as you read my blog (stories), you will find enjoyment in them. What is life if we cannot have a little fun in it?

7 thoughts on “Just How Green Are You?”

    1. Thanx Mark – fyi, you should add Pinterest to your postings. I save a number of things like your article in there for future reference (also great for gathering more readers/followers). I have one category of “preserving foods” that this would fit in perfectly! 🙂

      Liked by 1 person

  1. Happy St Patrick’s Day to you too! Both my parents were born in Ireland so I got fed cabbage and boiled bacon quite a lot as a kid, even though my mum hates cooked cabbage. I love it – raw, cooked, pickled, all good!

    Like

    1. boiled bacon?? That’s a new one for me – never heard of (or tried) it….we use a slow cooker on our corned beef, but our bacon is either fried in a pan or added to something and baked…also totally agree on the “any” cabbage thingy – YUMMM!

      Liked by 1 person

      1. Well maybe you have a different name? It is a joint of meat, not rashers. It gets cooked on the job, with the cabbage the same pot. Sounds odd, but if you were brought up on it….

        Liked by 1 person

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