WHERE DO YOU DO “IT” AT?

Ok, most of you – get out of the gutter! I am talking about food processing here.
We have such a nice new house with outstanding new porches that it would be a shame not to use them every chance we get.
Well, the food processing season has come upon us once again. This time around we decided to do the messiest parts of the job outside whenever possible. The beginning project is beets.
Those of you have (and love) done up pickled beets know just how messy they get. The red in them, I swear, could dye the roughest of materials! With having such a beautiful, huge, new kitchen; the last thing we wanted to do was dye areas with bits of the red mess. Thus our decision to process them outside.
The cooking was done inside as that is easy enough to maintain, but the peeling and cutting are definitely done outside.
I sit on one side of the 8’x8’ area:

8-4 my fav process spot

My sister sits on the other:

8-4 d fav process spot

(Her delicate butt gets the extra chair pad – so not fair as mine is rutabaga style and deserves more!)
We have our garden tool box, music, some plants that will go back into the house come fall, and of course a place to set our drinks. The pics here are when we enjoy the area the most – early morning!
There is a yellow bug light bulb in the porch light to keep most of them at bay. The fun part is when we turn on the south door light (a regular 60-watt bulb), it will draw up all kinds of critters. The critters find their way to the front yard, and we can view them comfortably from our perch.
The honeysuckle is just past the porch which attracts some really cool critters: humming birds, humming bird moths, during the day we get a variety of bees and butterflies. I think I prefer the night ones; they are usually more interesting.
Once we have the base steps done in the house, it is time to venture to the veranda:

8-5 how we process foods-beets

If you look close at the bottom, you can see one of our many un-requested helpers doing what they normally do – sleep (animals!?). Also, note how smart my sister is! She remembered to put on her latex gloves BEFORE beginning – woo hoo smartie! We purchased boxes of the disposable things specifically for the beets and hot peppers. Now we need to have some type of auto-reminder not to touch your face when you are processing foods as you will end up with pepper juice in the eyes, and very pretty red dye streaks all over your face and neck (yes, been there, done that!).

If you enjoyed this (and maybe laughed a bit), then please check out my new blog: Life Lessons Lived where I share more bits and pieces of my humoristic life!

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