We subscribe to Countryside Magazine. It is one of the few we actually enjoy and use!  It has everything for small farming, hobby or backyard garden/farming, recipes tried-and-true methods; you name it, they have it (have had it or will have it).  Perfect for anyone wanting to grow their own food.

A few years back they ran a series on “oven canning” which included several recipes for Bread-in-a-jar.  My sister and I were intrigued, so we gave it a shot.  Besides being fun to make, they were the perfect sizes to eat.  They made a fantastic gift for just about any occasion.  We did banana, blueberry, chocolate chip, spice, pumpkin and plain sweet bread.  Then, because we are so crafty, we added a sticky label with ingredients (for allergies), then decorated with bows, ribbons, and a tag.  We received so many compliments on it that we were amazed!

Well, with the house fire all of our saved and categorized Countryside issues were lost.  Along with those the bread-in-a-jar and oven canning secrets – UNTIL NOW!

I subscribe online to thewhoot.com.au it is out of Australia, but a lot of what I get from them can be done anywhere in the world (mainly recipes and crafts).  The latest wonder that they delivered to my email inbox was about Banana Bread-in-a-jar!  WOOO HOOO – oh excited me!!

This is what the completed plan looks like:

banana-bread-in-a-jar-600x400

I was so happy to find it I just had to write this up and share it! Hope you all give it a shot. The bread’s we made up (about 30 jars) sat on our pantry shelf for at least a year (maybe a couple of months more) and were still just as fresh and yummy as day one!

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