I NEED YOUR GARDENING INPUT PLEASE!

I was perusing my Old Farmers Almanac and came across a Gardening Adage:

If you grow it for the fruit or the root, you need full sun.

If you grow it for the leaves, partial shade is all you need.

I have never heard this adage before but find that it is very true.  The blurb even highlighted the specifics of the statement (which I have bolded and underlined).  It gave me an idea for updating my blog.  I think I will create a page that is nothing but these adages and wife’s tales from the past.  Some of them will be bizarre, and some will be true, but most of all they will be fun to find and read.

happy cabbage

Cares melt when
you kneel in the garden.

I find that one to be very true for me.  Especially when it is time to do weeds, I can really get into ripping those suckers out, and I surprisingly find that my cares have drifted away – after about two hours of doing it.

zen frog

Can’t see the forest
for the trees.

This is a huge truth for me in the garden and regular life.  I can’t count the number of times I was working on a problem or project wishing for an easier way.  Then, usually years later, it just pops into my head.  It was right in front of me the whole time, and I just did not see it.

cant see forest

A dedicated
gardener dwells within.

Ok, I admit I have no clue on this one?  Is it supposed to mean that gardeners are introverted, or is it just stating the fact that someone who really works hard on their garden is living in the house?

dedicated gardener

In spring at the end of the day,

You should smell like dirt.

Margaret Atwood, Canadian Writer (1939)

This was actually a quote and not an adage, but I have heard it tons of times growing up on the farm (never knew who started it before).  Most adages are simply passed down through families with no real concern for it being a quote or not.

chicken digging in dirt

This one made me giggle:

Gardening is just
another day at the plant.

Then last, but not least (I hope) is one of my most favorites:

Dirt poor, filthy
rich.

I think it should be the other way around.  If you have dirt, you should be rich because you can feed those you love.  Then again, I get really filthy when I garden (or any work out on the farm), and yet I am nowhere near rich.

I would love to hear from you all!  Please share any family goodies that you carry with you in your gardening endeavors.  I would love to add them to my new page — the funnier or sillier, the better.

You can also check me out at:  www.lifelessonslived.com for all the fun things I have learned in life.

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GARDENING HELP SHOULD BE FREE

I read a lot.  Most of what I read is a huge variety of “how-to” stuff.  I really enjoy learning new things, improving on the skills I already have, and helping others who hope to enjoy these things I love.  I just think that of all the great things I know how to do, gardening help should be free.

I’m not talking about spending hours or days teaching someone how to garden.  That could (and should) take a lifetime.  I am also not talking about the things you create from your gardening expertise.  You grow gourds then turn them into gourd art – you should sell your wares.  What I am talking about, is sharing what you know with others, then we can all benefit from growing our own stuff.

Not everyone has a green thumb, nor does everyone want to be one, but for those that do the information should be free.  I love sharing my gardening info with others.  I especially love sharing my mistakes.  The mistakes (for me) are my best way of learning.  I find it funny that the mistakes stick in my head forever, do it right and I will have to go back and remember what I did. (Heaven forbid I have too much junk floating around in my head all the time that distracts my remembering!)

I am connected to a ton of blogs, forums, and Q & A sites that all find sharing is caring when it comes to gardening.  It corks me off to see someone want to charge for a bit of helpful advice.  If you are building a book, that’s fine and more power to you; but if you are asked a simple question on how to solve a specific problem, just help a buddy Green-thumber out!

Gardening is not easy, but it is rewarding.  Not just in the awesome food you can produce all by yourself, but for the great feelings you get along the way:

  • Playing in the mud when you are older than ten – and getting away with it!
  • The first seed that sprouts.
  • The first flower on your plants.
  • The first fruit (veg or whatever you are growing) that shows up.
  • Running out in a storm to cover and protect your babies (you put a ton of work into them).

The first time you grow enough food to have extra to share with others, well that’s a feeling that you will never forget! 

So live, laugh, learn, and love your growing efforts; be it flowers, fruits, veggies, trees, bushes, or whatever trips your trigger.  Just don’t forget to share!

You can also check me out at:  www.lifelessonslived.com for all the fun things I have learned in life.

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WHAT WOULD OUR WORLD BE LIKE IF…

Being a small farmer/gardener and doing it all as chemical free and natural as can be, I watch all the signs.

  • Weather: Current, future and even past.
  • News: Any changes current or future that may affect what I grow and why.
  • Critters: This is my biggie! I watch what the wild and natural critters are doing around me.

This third point leads me to today’s post.  I read a lot and have “cut the cord” so I read even more now.  I get my news online and in print.  When I turned on my cell phone this morning, one of the first articles was this:

Since it is about the insects, one of my three main critter groups, I had to check it out.  WARNING:  If you follow these things like I do, and if you are a gardener of any type, is a bit disturbing.

multiple insects The Insect Apocalypse Is Here – The New York Times

Sune Boye Riis was on a bike ride with his youngest son, enjoying the sun slanting over the fields and woodlands near their home north of Copenhagen, when it suddenly occurred to him that …

We have a Bee Keeper that comes up every spring, unloads 600+ colonies of bees, and for three days distributes them around the northeast corner of Colorado.  Those three days are a ton of fun.  BEES EVERYWHERE!  I set out extra dishes of sugar-water so they can get a drink and a boost after their long trek.  I love that; once things settle down, they will land on me while I garden.  I leave them alone, they leave me alone, and all gardening is mutual love.

Then I received another article which caught my attention.  Again, it has to do with things that affect me – like weather (which has been way off whack this year):

Global Ocean Circulation Keeps Slowing Down: Here’s What It Means

Trevor Nace Contributor Science

I know a ton of people out there do not believe in climate change, I am NOT one of those.  I think it is a very real thing and it worries me. I have read some articles on historical documents and found that part of the problem with the past cold spells may have had to do with things just like this.  Part of the reason they are tracking it so much more closely now.  When you are a natural farmer/gardener, you try to grow in the best possible means available.  When the weather decides to turn cold – and stay there – it’s hard to get a good handle on your crops.  We cover when necessary, but to keep them covered for extended periods can also be a problem.  We also do manual pollination, especially in our greenhouse.  This is time-consuming but very necessary.  Yes, we have some insects in there that help – but not enough, and usually not bees.

I hope reading this you will join me in being conscious of your surroundings.  Please feel free to share with me if you have anything like this going on in your neck of the woods.  I am also interested in finding out how others are handling things like missing pollinators and extreme periods of unusual cold.  Thank you for reading and thank you for sharing!

flower and bee

You can also check me out at:  www.lifelessonslived.com for all the fun things I have learned in life.

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HOW DO YOU TAKE YOUR WATER?

A farmer or gardener perspective for decades now has been to avoid plastics as much as possible.  They do not biodegrade which, of course, is not good for the earth.  This was my main concern when it came to plastics, specifically plastic bottles.

no plastic bottles

To-go containers for us are usually cardboard, paper bags, or reusable containers.  Yes, some of the reusables are plastic, but they are the good plastic that gets recycled.  We do love our redo, reuse, repurpose things on the farm, but most of these things are items that will biodegrade.  If they don’t do that then they had better last forever.

Well, my blog buddies at The Whoot.com have found a new danger from plastic, and it has to do with drinking water purchased in plastic bottles.

Plastic Bottled Water Does Damage With Every Sip

They share some fantastic info-graphics describing how the plastics are labeled, what the label means, and what the level of danger is.  I have saved several of these graphics for our own future use, and I hope you will do the same.  They even have a mini-video explaining how/where the plastic danger is.

We found it easier years ago to just purchase the heavy-duty refillable water bottles and carry them wherever we go.  We can load ice cubes in them more easily, and even freeze part on some of them.  Nothing better when working out in a hot garden than a cold drink of water.  We also have the huge advantage of our own well.  Some people don’t care for the taste of well water, but we prefer it.  To us, some city waters taste tinny or sterile.  We have the added benefit of natural minerals in our water, nothing cooked out.

This week my plow-share is all about safe, drinkable, water.  Simple, short, and hopefully refreshing.

good water bottle

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Plowshare Thursday – Watering Help.

What a wild planting year we have had:

  •  It was cooler than normal spring.
  • Wind gusts that decide to get nasty and take off half our greenhouse roof.
  • Now the intense (constantly increasing due to climate change – yes, I do believe in it.) heat is on again.

The year we bought our farm (August 2000) was the first year in 100 years that Colorado had a serious drought. This drought went on for another two years. It was a good thing, back then, that we knew something of water conservation. Luckily, several elderly farmers in the area shared lots of their conservation ideas.

Since we love to try new things, we decided to give some of their methods a go.

  1. We were just using a sprinkler type system that worked fine in the city of Denver, but out here on the plains with drought conditions was not a great idea. We then purchased a huge drip irrigation system. This was the, most costly, investment in our new watering methods. It was also the most time-consuming.
    1. Main connector.
    2. Mainline with all its t-joint connector lines.
    3. Row lines connect, again with t-joints, to the secondary lines.
    4. Row lines tapped with a special hole-making tool to install the drip line(s).
      That first year took forever to get it all installed, but it worked well. The next hard part of it was uninstalling to put it away for winter. Since it was all above ground, it all had to be taken apart, drained and sheltered for the winter. The next spring, we brought it all out again.
  2. We tried digging trenches like the big farms around us do. They then place short tubes into irrigation ditches. The tubes carry water from the ditch up into the fields. This idea didn’t last long with us. It just felt like too much water was being wasted.
  3. Next, we tried a bunch of different mulching methods.
    1. The first was the cheapest, but the biggest disaster. We have a local hydroponic tomato plant that uses coconut husks for mulch. When they do a “change-out” of plants and start newbies, they throw out all their old tubes of mulch. This was then free for the taking – so we did. After putting it around almost everything, we noticed some things were dying. We lost our first huge strawberry bed to this mulch. Gave away everything we could gather and never used it again.
    2. The next was “free” hay. Those that do not know, there is a difference between hay and straw mulch. Thick packing of hay can really help to block out the sun and kill weeds, just make sure you do not have weed seeds in the hay. That was our mistake. It took us future years of spot burning to get rid of all the Goathead goathead pic 1 (The cute little green pods become dry hard “spikey” beasts!)
      goathead pic 2(This is a younger full-size plant – the cute yellow flowers will become the green pods which, in turn, become the ugly beasties!)
      and

      sandbur weed grass . (Up close and nasty – the fuzzy end is not soft but spikey painful sticks to EVERYTHING – ugh!)

    3. After years of burning the sandburs and trying to coax our chickens, ducks, and geese to eat the little yellow flowers (best way to stop the Goathead from spreading). Our local energy company sent some tree cutters around to trim up the lines. They happened to stop by one day when I was in the garden and actually ask if it was ok to come onto our property (they have a “right-of-way” on file ) which I thought was very nice. I asked them what they were doing. Then I asked what they were doing with the wood chips. We now have a great agreement. They dump several piles of wood chips on our property for free. We get some awesome compost within just a few years. The piles cook down into the most beautiful dark dirt. We have learned how to use the older stuff as both new, good soil and great mulch. The one thing we did learn about wood chip mulch is that you cannot place it close to the base of a plant, bush, or tree.
    4. omewhere along the way, we started buying clean (no weeds) straw and found that using our Sucker/Blower (what we call our leaf blower) to chop it up into smaller pieces and mix it in with our wood chip mulch. We now have some stellar compost piles.

My whole share for today is to try to extend to you the opportunity to find new ways to use and save water. We all need to do our fair share to help. Conservation methods – even trial and error will help. Mulching, planting more items that will keep our earth cool, build shade covering where you can, building or creating spaces that provide use and beauty without wasting or using too much water. These are the methods we adhere to now and hope that you will too.

Happy Gardening!

PS: Here are some other helpful places to learn about using water wisely:

MNN: How to water your yard during a drought

The Spruce: Drought Tolerant Landscaping: What You Should Know

Gardening Know How: Xeriscape Design Ideas
High Traffic Lawn Options: What Are Some Lawn Alternatives In Play Areas

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Plowshare Thursday 10-12-17: TO SEW OR NOT TO SEW?

To sew or not to sew?  To use standard seed start containers, or to purchase the fancy setups with all the extra thrills and frills?  So many questions and so many answers.  Where do you begin?

We begin with the end – where will the mature plant end up growing.  We still have many years where we over-start on our seeds.  I blame it on all the great food produced the year before.  It is usually only a few months from harvest/food processing time until our next year’s seed start time. (Processing usually ends in Oct. or Nov., and seed start is usually end of Jan. first part of Feb.)

This year will be no exception.  We have received such a bounty from our work and the bartering with our great friends, that it will be impossible to not dig into starting a ton of seeds asap.  Right now, we still start ours in the house, and it is a joy to see.  Plant setups all over the place.  Grow lights glowing until after dark (got to get those eight to ten hours of light in).

We have found, through a ton of trial and error, that the type of plant needs a certain type of container or all the magic grow methods in the world will not save it.  Here are the things we have found:

  1. Plastic trays: Usually with the cover to help heat them up and keep the moisture levels up. They are great for smaller starts. Usually, flowers as most of their seeds are tiny.  If you do not have the covers (after a while ours all split, so we used them as extra support for the trays), plastic wrap works.  You must watch the growth carefully.  If you do not take the top off soon enough, your starts can get spindly.   You can use a cut up the straw to prop up the plastic higher over the trays to allow more growth space (do NOT use toothpicks).

germination-station-400x400- trays

  1. Pressed cardboard cups: This is still our medium of choice for any plant that does not handle transplanting well.  Usually, we will tear the bottom off or splice the sides before we put it into the ground.  This allows for easy root expansion as it grows.
  2. Newspaper DIY:  This is more earth-friendly than the cardboard ones. However, they do not usually hold up as well.  If you are going to use these, make sure you have a good, strong support under them; and do not get them too wet.

newspaper-pot-maker-400x400

  1. Wax-lined disposable drinking cups: (like Dixie brand) We discovered this by cruising around on Pinterest.  I was not sure it would work at first.  I was afraid the plant would flood (they are meant to “hold” water), but then found that if we simply poked a hole about the size of a pen top in the bottom of the cup, place the planted cups in a tray, then water when needed – works great!  We got a ton of cheap cups from the local dollar store.  We used the flat trays we already have.  Moisten the soil before planting and – ta-da – great seed start setup.

dixie cup

We also tried the major dispersement method this last year.  That is where you take a ton of smaller seeds like tomatoes or carrots and throw them spread out over a prepped soil flat tray.  As the plants start coming up you simply thin out the grouped bunches to just one or two.  The only thing this went well for us on this method was the chipolini onions (FYI – small but outstanding flavor!).  We decided that we loved our tomatoes and carrots too much even to toss out just a few.  Broke our hearts – and tummies.

In conclusion, my plowshare Thursday note to you would be, decide where you are going to plant something before you start your seed sewing.  If it is a large plant in need of full sun – try the cups or cardboard.  If the plant does not like transplanting, start it in an earth-friendly container like the cardboard.

My very last tip for you is Beat the Snot out of it while you are planting it!  We do this on everything we plant – no wimps here.  This may just be our experience, but we have also seen how plants that get the snot knocked out of them during an early spring hail, usually come back great-guns after that.

Whatever you choose, make sure you do it with love, fun, and a bit of singing or humming never hurts (plants love music).

Happy Gardening!

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PLOWSHARE THURSDAY – Do you have one?

There are so many times that I have been asked for help, or asked someone else for help and got hung up on the description.

“WHAT IS THIS GROWING ON MY HERB LEAVES?”
“WHAT KIND OF BUG HAS WINGS AND IS EATING MY PEPPERS?”
“WHY IS MY PLANT DYING?”

Sound familiar? Either you have confronted someone with these issues (and more), or someone has approached you is just as vague. This brought me to my plowshare today – cameras.

Yes, it sounds simple enough, but try to remember it every time you go outside or to your gardening area. I usually take my cell phone with me. However, when I go out to water, I don’t (fear of getting it wet). I finally figured out that’s a dumb thing to do. When I am watering is when I am up close and personal with most all of my plants. This is usually when I spot something I need help with, or that I can use to help someone else.

So instead of being afraid of getting it wet (yes, I get carried away with water, and I am proud of it!), I am now trying to remember to bring it with me outside more.

The biggest reason for this change is (after whacking myself in the forehead a few times) physical proof. It doesn’t matter if you are using your cell phone, an Instamatic, digital, or even an old-fashioned camera; just as long as you can get a clear picture.
I can not believe how long it took me to figure this one out, especially in light of my home repair methods. Decades ago I taught myself an invaluable lesson:

When needed a piece to do any home repair work – remove the old one and take it with you.

This has become my subconscious creed. It is automatic for me to do this anymore. So, duh, why am I not doing the same in my exterior areas as I do in my interior areas. Both are in need of a variety of maintenance procedures. Well, as of this fall all that silliness has ceased. I now either carry my phone or a camera with me every time I go outside, even if it is just to sit and relax for a nice evening, a mode of picture capture is in my grasp.

I hope that all of you reading this, begin this habit IMMEDIATELY! I wish I would have years ago. I would have enough pics now for a full book on problems and conditions in gardens and what to do about them. Oh well, life goes on. Happy gardening!

leaf-bug-10-3-17.jpg

(Leaf Bug – first year on our farm that I have ever seen them – woo hoo!)

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WHERE DID THAT COME FROM?

Just when I thought there were very few things left in the food processing world that would surprise me, this happened:

LEFT RED RIGHT YELLOW SAUCES(yes, these are two completely different types of tomato sauces, sort of.)

Now don’t be fooled. The one on the right is NOT our normal pasta sauce. The one on the left is.
We began using several varieties of heirloom tomatoes years ago. The mixture of flavors was such an outstanding taste we just kept doing it. Well, now we have some friends and family members that cannot do the normal red sauce anymore. The higher acidity of the red tomatoes does not sit well with their digestion. This year we decided to try something to help them enjoy pizza and pasta again.
PRESENTING: ALL YELLOW TOMATO, FROM SCRATCH, HOMEMADE PASTA SAUCE (which just so happens to also be perfect for pizzas or a dipping sauce for bread, cheese, and veggie sticks.).
Our older sister’s husband happens to be one of the people that cannot do the reds. We gave them a ton of our yellows when they came to visit a few weeks ago. She decided to try to make her own sauce for them to use. She called me and said that it turned red – what? This threw me for a loop, as I had always just assumed that using all yellow tomatoes only would produce a yellow sauce.
I forgot to ask if she used any red tomato paste in her sauce. Well, my Co-Farming sister and I decided to give it a shot. We gathered a ton of our yellow tomatoes (note: this is a mix of several heirloom varieties, and we do NOT use chemicals on any of our foods), and started up a batch. Now, this is where it freaks me out:
LD 7
You can see that we have separated the beauties into three groups:
• All red heirlooms
• All yellow heirlooms
• The back bag is a mix of tomatoes with two varieties of Roma’s for tomato paste
We took yellow only and put them through the food strainer to pull out the skins and seeds. When that was done we put it all in the same canning pot we used for the reds:
yell tom b 4 cooking
Then add the same spices as the red mix, we started to heat it all up. You can see it IS yellow when we started.
Here’s where it gets weird – step 2, starting to boil:
yell tom start to boil
Was it turning orange while boiling?
Step 3 – done cooking and ready to jar it up:

yell tom ready to can up
WHAT THE HECK? WHERE DID OUR BEAUTIFUL YELLOW GO?

I have never claimed to understand Mother Nature in the least. However, this was just crazy. We did not use any reds anywhere in the process, yet the sauce turned out deep orange. Here are the two jars now side-by-side:
LEFT RED RIGHT YELLOW SAUCES
Left is our classic Red Sauce, the right is our new Yellow (or Orange) Sauce.
We decided to force ourselves to do a taste test – just to make sure it was all ok to eat and share. Well, the darnedest thing was discovered, the classic mix of all the heirlooms was a bit sweeter than the yellow only.
That part I can kind of understand. I love eating all tomatoes fresh off the vine. I have found that I appreciate the taste and texture of the darker tomatoes much better than the lighter ones (God forbid I have to give any of them up – eeek!). The Black Krim or Cherokee Purple are two of my most favorites.
The yellows have a much milder taste and seem to have more meat in them like a Roma. They are great on sandwiches since they hold together so well. But when it came down to just eating them, the dark ones are my winners.
I guess this was sort of a surprise to me because I based my original thinking on the smaller “snacking” tomato varieties. I have always loved the small yellow tomato much better than the red cherries. I do enjoy the smaller red variety labeled the “grape” tomato. But my very favorite small snacking tomato is the orange – which, unfortunately, is hard to find.
So my bit to share today is don’t freak out when your yellow tomatoes cook up orange, they are still perfectly yummy.

variety of tomatoes

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PLOWSHARE THURSDAY – COMPANIONS.

The thing I am most grateful for in our gardening endeavors today is that we learned how to use “companion planting” to our benefit!

Those that may not have heard of this before: It is the method of planting that puts one or more plants next to each other, to naturally protect and strengthen them.

What this means is very simple:

  • Plant carrots with tomatoes.

carrots n tomatoes

  • Plant dill with just about everything.

dill-in-gh.jpg

  • Plant marigolds with just about everything.

marigolds

  • Oh, and when possible, leave a place totally natural – untouched!

wild plant area

The last one is a HUGE secret that we found out about last year.

The fire three years ago set us back on all of our normal routines.  The biggest damage occurred on the land and gardens.  To have something, anything, for harvest in the fall of 2014; we chose to let parts of the farm and gardens go natural.

Then in 2015, we were still trying to get a handle on things, and I was still doing surgeries.  Since I am the main person working on the farm and gardens, I was in no shape to keep up with it all (and we only garden on about 5 of our 20 acres.).

It was summer of 2016 when it came time to finally tame the whole area.  We have one long field that is about 100-feet wide by about 200-feet long.  It is the length of the whole main area of our farm.  Nothing is growing in there except weeds and wild grasses.  The chickens loved roaming around in there after bugs and worms.  The problem by mid-summer is that we could not see the chickens in the tall grasses anymore – HUGE DANGER FOR CHICKEN FARMERS!

Even though we had not seen or heard a coyote or fox in a couple of years, we did not want to take the chance.  Thus the major mowing finally began.  My sister was smart!  Out of the fire funds, we managed to purchase a John Deere Riding Mower – best investment ever!!

I put on my pretty sun hat (not – but it works- ha ha), doused myself with sun screen and bug repellant started the monster up and away I went.  What fun it actually was!  I could get pretty close to things so we would only have to push-mow a few spots when I was done.

When I got to the long field, I went around the first corner, and a praying mantis landed on my arm!  I stopped mowing, caught it with my hand and put it into the greenhouse.  It took me about 3 hours that first day to clear that long field (normal is only about 1 hour), due to the friendly critters!

We then realized that the corner where we had a pile of old wooden posts had attracted a bunch of bad bugs, which then attracted a bunch of good bugs – viola – natural pest controls!

We used to trim up everything thinking that this would keep the nasties away – nope, the best we ever did was to leave the woodsy area alone.  Most of the long field gets mowed now, but a large section with the wood gets left untouched.

Companion planting works in the same manner.  You plant things next to each other to deter the bad bugs and naturally attract the good bugs.  I even let the dill in the greenhouse run amok this summer.  It is over five-feet tall.  Has seed heads the size of basketballs, and attracts the aphids.  I have no clue why they love the dill more than all else, but they do.

I can now plant dill in succession and simply cut down and bad the old buggy stuff and throw it in the trash.  The plastic bags will suck out the air and kill them, or they will be moved to the dump when the trash guy comes.

I can still find a bit on my food plants – but not as much and it is easy to take care of with wash or wiping.

Hope this helps – happy gardening!

(If you enjoyed this bit of humor, please feel free to visit my latest blog: Life Lessons Lived  to get more laughter in your life!)

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PLOWSHARE THURSDAY AUGUST 17, 2017:

I was away for a bit, but am now back.  Since I was also away from my gardens and garden work, I had a TON of catching up to do.  Funny how falling out of sync for just one week can throw your gardens into an ugly frenzy!

My share today, because of the garden frenzy, is this great little invention:

y-faucet connectorHere we call it a Y-connector.  Most people will attach it to their outside faucet to obtain the ability to water two spots at once.  We go the next step.  We have drip lines EVERYWHERE in our gardens.  They are most helpful in the greenhouse as there is no rain to supply backup water in there.

Even with our whole end swamp cooler going, the plots in there can still dry out pretty fast.  Especially on those 90+ degree days with full sun.  When we initially started up the greenhouse, everything was watered by human power.  Dragging a hose with a nozzle on the end of it up and down, over and under all the plots and plants – not a good thing Martha!

Then (as it always seems to happen) we got smart!  Drip lines were installed.  We tried several different types with several different connections and extensions.  Over the years, and a ton of trial and fail, we came up with running two long lines about six to eight inches away from the edges of the plots the full length of the plots.  Since the plots are about forty feet long and the lines are about fifty feet long, we looped the ends to come back into the center of the plots.  We used to connect to each line one-at-a-time – DUH!  Thus the inclusion of Y-connectors.

We now have both drip lines connected to the same single y-connector.  The end of that has a quick-connect attachment which we can then simply snap on and off each plot for easy, even watering.  We have our own well, but I set a timer for everything I do.  The normal time of each plot is thirty minutes.  This manages to place the water right where the plant root systems are set.  We also (just this year – another “get smart” idea that came to us) set the lines about two to three inches below the surface.  This has managed to deep water beautifully!

We used this maneuver on one of our outside tomato lines for the first time this year – outstanding results!  Before this, we would just place them on the top of the soil near the plant stalk.  It never appeared to be providing the amount of water that we wanted.  By setting them up “BELOW” the surface, the results have been amazing.

It should be noted that we do not use any type of poking device to make a hole for the initial sets transplants.  Hands work just fine, and my finger nails get a strong dose of great minerals that make them stronger (don’t know how that works, just that it does?).

Please feel free to comment any questions you have in our method(s), and I will be happy to share our secrets with you.

Happy Gardening!