What Would You Find Most Important?

My blog post on Life Lessons Lived yesterday got me thinking about what I would find most important to have, or rebuild should something ugly happen.  By ugly, I’m talking about some type of major life-changing event:

  • Plague
  • Meteor strike
  • Major volcano explosion.
  • Zombie apocalypse

I don’t think the zombie apocalypse is a real thing, but I do love watching The Walking Dead series on AMC.  Not for the zombies (too realisticly gross), even though I love the special effects makeup jobs.  We watch for the human nature aspect of it.

Thinking on that path, what would you find most important to have around when a major disaster hits?  Much of the U.S. is still struggling from our last violent Mother Nature outbreaks.  The things I find common in all of them are these:

  • Clean water
  • Food
  • People to help with clean up
  • People to help with rebuilding
  • Good organizational skills.

We have ways on our farm to pull out clean water.  If it is not real clean, we have splurged on the bottle filtering systems.

People may be in short supply if it all goes at once.  So, we have opted for some outstanding friends and family.  We would all pull together and help to clean up and rebuild.  My other thought on that one is tiny houses.  After the Texas mess, I have been looking up all sizes and types of tiny houses.  Denver even showed their tiny house village set up specifically to help the homeless.  We have enough space that if we could figure out water and sewer, we could do it here.  At least it would house our buds until we get around to their individual spaces.

I am O.C.D. when it comes to organizing.  I MUST HAVE MY DUCKS IN A ROW AT ALL TIMES!  Yes, I am a bit nuts about this:

  • My craft room is separated into different craft projects: card crafting sorted by holidays and seasons etc.
  • My knitting is separated into the type of yarn:
    • Thick or thin, solid or self-striping colors, and then by colors: reds, greens, etc.
    • If it will only be used for Halloween or Christmas, it goes into different containers.
    • Current projects I am working on (yes, project”S” – as I can never have just one going on.  It is usually 4 or 5 at one time).
  • My beading and jewelry making is in an area close to my knitting as some of my pieces are a combination of the two. All the beads are sorted by size, type, and/or color.

This goes on, but you get the picture.  I have to know where all my stuff is or I go a bit nuts.  My grandson has ADHD/Autism and also goes a bit nuts when he cannot find something.   His room is a disaster, so I don’t go off on him, I Just remind him that if he put it back where he found it, he would now find it.  Then I help him look.

All that just left me with food.

I started to wonder.  If all the normal stuff was gone, how many people would, or could, grow their own food?  How many people could kill a chicken?  If you did kill it, would you know how to process it?  Well, while I was researching all this I came across something from my childhood I had completely forgotten and was ashamed so.

Do you know who Paul Harvey was?  Have you ever heard any of his The Rest Of The Story broadcasts?  Mom used to listen to them faithfully.  When we were home, we had the privilege of listening in along with her.  The one that I came across while searching, for me, was one of his best:

GOD MADE A FARMER

If you have never heard, or heard of, Paul Harvey; please take a moment to click the above link and allow a few minutes of peace to enter your ears.

His voice is monumental.

The story is epic.

The moral is to be followed.

We have a neighbor who has a field that runs the side of the highway on your way to Denver from Nebraska on I76.  I don’t remember exactly when he put up the sign, but I know it is still there today:

IF YOU ATE TODAY, THANK A FARMER.

Short, to the point, and true.

Just a few simple thoughts for the Thanksgiving month.

Follow my blog with Bloglovin

You can also check me out on:  www.lifelessonslived.com for all the fun things I have learned in life.

Advertisements

Do They Really Think We Won’t Be Angry?

Yes, we live on a very small piece of land that we happen to love.

Yes, we struggle to get by year-after-year.

Yes, we love it and prefer to stay here.

cropped-best-tomato-rows-2012.jpg

Now that I have that out upfront let me just say that our new Leaders in our poor nation suck!

They seem to think that people like me do not exist.  It’s either that or the second thought I have (which is sadly more likely), they just do not care.  This ticks me off to no end.  We the people are supposed to expect them to represent us, our concerns, our needs and not their own.  It has been decades since I have felt that they represent me, my family, or our little farm.

This article popped up on my browser when I started up my computer yesterday:

$300m Puerto Rico Recovery Contract Awarded to Utility Company Linked to Major Trump Donor.

I urge all of you to read the article before finishing mine.  I then encourage you to come back to me and please share your thoughts and feelings.  Maybe I am out of line, but I don’t feel I am.

corruption

I am concerned, on a daily basis, for our continued existence as we have it.  I have worked on farms more than three-quarters of my life.  I love it and hope to carry on that love to my grandson.  The more time that goes by filled with self-centered, womanizing, liars; the more I fear for this way of life.

Up until this last year, I fully believed that our path of working naturally with Mother Nature was the right direction.  Now it feels as if this way of life is being sabotaged.  I don’t run around picketing the big corps, but it sure feels as if they are using their good-ole-boy-network to run me out.

Our little community here in Colorado also has its good-ole-boy-network, but they have not ever tried to do the kind of damage our current representatives are doing.  I have lived in small communities most of my life, and yes, the word-of-mouth travels fast.  If you do something illegal, you can count on the whole community knowing it within a matter of days (hours if it’s good gossip).   However, this same wonderful small community continues to come together on things of importance:

  • Fundraisers for our Fire Departments.
  • Fundraisers for the loss of a loved one.
  • Fundraisers for money to cover a serious injury, surgery, or cancer need.
  • Toys-for-tots donated to our local police stations to help out at Christmas.
  • Extra warm provisions provided to local Charitable Organizations.
  • Consistent donations to our local food bank.
  • Every one of our local Clubs donates services throughout the year (Moose, Elks, Masons, FFA, 4-H, etc.)

food bank

The point is that on the local level, we the people still stand together and for each other no matter what.  So what is the point at which our elected officials lose this ability?  Because, I swear, none of them have that same mentality when they get to the Representative level.  I would love to know at what point they turn from being chosen by we-the-people to help us, into the corrupt politicians that rule over instead of representing their constituents?

I used to believe that it was only a select few of very self-centered jerks that were this way.  Now I think it must be something in the water of all the political offices.

poison water

(Oops, got on my small farmer, female, soapbox again.)

 

HOW COULD WE HAVE A WORLD WITHOUT THESE?

Those of you have been following me know that I am a “natural” nut.  Our farm and gardens are all grown using natural methods.  We do not like or use chemicals, nor do we care for hybrids (as most will not produce viable seeds for the next year growth), or GMO’s.  We grow mainly heirloom fruits and veggies, and we try to encourage the natural vegetation for our area (Even the bindweed as long as it stays out of my gardens.  It passes that line, and I feel I have a right to use all the salt, vinegar, and soap as necessary.).

I also subscribe to emails from the Smithsonian, and the Health and Science section of the Washington Post. (Nothing with politics as it stops me from sleeping.)  The email I received on 10/12/17 got me all upset.  This was the headline:

BANANAPOCALYPSE:  The race to save the world’s most popular fruit.

had heard about a month ago, the threat of a disease to the crops in South America.  I also know that is where the US gets the majority of its bananas.  I am a self-proclaimed banana-holic.  I love the darn things in so many different ways:

  • Banana bread (the obvious choice)
  • Strawberry-banana smoothies (Grandsons favorite choice).
  • Frozen Bananas dipped in chocolate (These were called “Monkey Bars” at a long-gone little drive-in, in Wisconsin, called the Tinker-Tot.).
  • Bananas sliced on cereal with milk cold.
  • Bananas sliced in oatmeal with a bit of honey and milk.
  • Banana malt (milkshake to most, however, I prefer the malt flavor best).
  • Just plain old bananas.

They have got to be my most favorite fruit, and they help keep up my potassium levels (bonus!).  So I am very saddened to hear of this latest epidemic.  I hope you all read and share the full article, then pray for a natural miracle.

I did not read in anywhere in the article if they have discovered where the TR4-resistant strain (disease) originated?  My first thought was if you know what it is, and you know what it does to the target plant (in this case my lovely bananas), then why wouldn’t you spend the scientific time and money to figure out how to kill the fungus in its tracks?  What good is all their GMOing if it just the fungus just catches on and comes up with its own new tweaked version of attack?

I do not want my amazing bananas to go away completely nor forever, but I also am not thrilled about the method the people in the know are taking to try to help.  I do not believe that in the long run, splitting and splicing, mixing and matching, is not the answer.  They knew that this first appeared as TR1 discovered in the 1950’s, found a unique variety in China and cloned it – why haven’t they been working on a cure for the fungus since then and not just a disease resistant temporary fix banana?

To me, it is like using makeup to cover up acne.  The condition maybe masked but it is still there, and without the proper medication it will continue to thrive.

Then again, we still do not know how to cure a common cold – oh well.

Thank you for allowing me to share my soapbox with you.

silly bananas

 

Follow my blog with Bloglovin

You can also check me out on:  www.lifelessonslived.com for all the fun things I have learned in life.

Plowshare Thursday 10-12-17: TO SEW OR NOT TO SEW?

To sew or not to sew?  To use standard seed start containers, or to purchase the fancy setups with all the extra thrills and frills?  So many questions and so many answers.  Where do you begin?

We begin with the end – where will the mature plant end up growing.  We still have many years where we over-start on our seeds.  I blame it on all the great food produced the year before.  It is usually only a few months from harvest/food processing time until our next year’s seed start time. (Processing usually ends in Oct. or Nov., and seed start is usually end of Jan. first part of Feb.)

This year will be no exception.  We have received such a bounty from our work and the bartering with our great friends, that it will be impossible to not dig into starting a ton of seeds asap.  Right now, we still start ours in the house, and it is a joy to see.  Plant setups all over the place.  Grow lights glowing until after dark (got to get those eight to ten hours of light in).

We have found, through a ton of trial and error, that the type of plant needs a certain type of container or all the magic grow methods in the world will not save it.  Here are the things we have found:

  1. Plastic trays: Usually with the cover to help heat them up and keep the moisture levels up. They are great for smaller starts. Usually, flowers as most of their seeds are tiny.  If you do not have the covers (after a while ours all split, so we used them as extra support for the trays), plastic wrap works.  You must watch the growth carefully.  If you do not take the top off soon enough, your starts can get spindly.   You can use a cut up the straw to prop up the plastic higher over the trays to allow more growth space (do NOT use toothpicks).

germination-station-400x400- trays

  1. Pressed cardboard cups: This is still our medium of choice for any plant that does not handle transplanting well.  Usually, we will tear the bottom off or splice the sides before we put it into the ground.  This allows for easy root expansion as it grows.
  2. Newspaper DIY:  This is more earth-friendly than the cardboard ones. However, they do not usually hold up as well.  If you are going to use these, make sure you have a good, strong support under them; and do not get them too wet.

newspaper-pot-maker-400x400

  1. Wax-lined disposable drinking cups: (like Dixie brand) We discovered this by cruising around on Pinterest.  I was not sure it would work at first.  I was afraid the plant would flood (they are meant to “hold” water), but then found that if we simply poked a hole about the size of a pen top in the bottom of the cup, place the planted cups in a tray, then water when needed – works great!  We got a ton of cheap cups from the local dollar store.  We used the flat trays we already have.  Moisten the soil before planting and – ta-da – great seed start setup.

dixie cup

We also tried the major dispersement method this last year.  That is where you take a ton of smaller seeds like tomatoes or carrots and throw them spread out over a prepped soil flat tray.  As the plants start coming up you simply thin out the grouped bunches to just one or two.  The only thing this went well for us on this method was the chipolini onions (FYI – small but outstanding flavor!).  We decided that we loved our tomatoes and carrots too much even to toss out just a few.  Broke our hearts – and tummies.

In conclusion, my plowshare Thursday note to you would be, decide where you are going to plant something before you start your seed sewing.  If it is a large plant in need of full sun – try the cups or cardboard.  If the plant does not like transplanting, start it in an earth-friendly container like the cardboard.

My very last tip for you is Beat the Snot out of it while you are planting it!  We do this on everything we plant – no wimps here.  This may just be our experience, but we have also seen how plants that get the snot knocked out of them during an early spring hail, usually come back great-guns after that.

Whatever you choose, make sure you do it with love, fun, and a bit of singing or humming never hurts (plants love music).

Happy Gardening!

Follow my blog with Bloglovin
You can also check me out on: www.lifelessonslived.com for all the fun things I have learned in life.

HOW DID I MISS THIS SEASON?

I have discovered that there is a third season.

• First, there is planting season, which is on and off all year long.
• The second was school season, which is only from around the first of September until the end of May.
• Now I have realized that I have a third season. We are getting our first snow of the season which turned on all my crafting switches, so – IT’S CRAFTING SEASON.

DSC_0048    (This is one of many I have on Etsy.)

I truly hope that everyone who is reading this has their own crafting passion. It is something that no one should be without. It is one of the few things in life that brings me enormous amounts of pleasure, especially when I can give something I made to someone else.
I have known for decades that I am a craft-a-holic. I may slack off on it sometimes as the other seasons will take precedence. When we have to get things in the ground, or process foods, that must come first, or we will have nothing. When it is time to start school, supplies, clothes, and all other school things must take precedence. When it comes to crafting season – colder weather gives it the precedence.

il_570xN.854844369_id2v

(Hand crochet crown choker cowl with deep bronze Swarovski jewels.)

Childhood on the farm in Wisconsin as a kid was forever fun. The huge snowbanks, ice skating on the pond, sledding with family and friends down our hills (and we had come goodies), and the warmth of shedding the snow-covered exterior layers of clothes on the porch, to go in for hot chocolate by the heaters. Thank goodness we had a huge, cement floor, porch. It had a large hanging rack just inside the door where everything outside was hung to drip and dry. Since it was a cement floor, it was easy to mop up the mess as it melted.

  • Even as I kid, I was always making things(Fair warning – some of this you may find gross.):
    • Snowmen and snow forts.
    • During the summer it was wonderful weed and grain pies from piles of cow poo (ewe-yucky but great fun to play in when we were kids).
    • Using fallen tree branches to make horse pens way out in the woods. This may not have been the smartest idea since we were at least a mile away from home, and the horses always broke out of it. They were the smart ones. They always knew to run back to the barn where they got grained. We would have to walk back.
    • The walking back also led to crafting ideas. Picking up leaves, twigs, dead things, and occasionally live things and bringing it all back to the house to make something.

    • The frog eggs led to frogs lose all over that wonderful cement porch.
    • The turtle led to turtle eggs, which led to the pet raccoon eating the turtle eggs and us having to take the turtle back to the river – boo hoo.
    • All leaves, feathers, odds, and ends, were always transformed into mega messy glue works of art (mom loved, dad questioned and laughed).

So, in conclusion, I believe that this is my most favorite time of the year. When the crafting bug hits me this hard, I just can’t wait to see who I get to gift too next.
Happy first snowfall everyone!

DSC_0006

(Simple knit ultra-warm hat. You can also see that I have so many different yarn things now they are just piled up on the table. Oh, and can you find the cat snuggled in it all? And yes, the cat chewed off the nose of my head display – stop laughing – LOL – if you can cuz I can’t.)
All-New Fire 7 Tablet with Alexa, 7″ Display, 8 GB, Black – with Special Offers

Follow my blog with Bloglovin
You can also check me out on: www.lifelessonslived.com for things I have learned in life.

PLOWSHARE THURSDAY – Do you have one?

There are so many times that I have been asked for help, or asked someone else for help and got hung up on the description.

“WHAT IS THIS GROWING ON MY HERB LEAVES?”
“WHAT KIND OF BUG HAS WINGS AND IS EATING MY PEPPERS?”
“WHY IS MY PLANT DYING?”

Sound familiar? Either you have confronted someone with these issues (and more), or someone has approached you is just as vague. This brought me to my plowshare today – cameras.

Yes, it sounds simple enough, but try to remember it every time you go outside or to your gardening area. I usually take my cell phone with me. However, when I go out to water, I don’t (fear of getting it wet). I finally figured out that’s a dumb thing to do. When I am watering is when I am up close and personal with most all of my plants. This is usually when I spot something I need help with, or that I can use to help someone else.

So instead of being afraid of getting it wet (yes, I get carried away with water, and I am proud of it!), I am now trying to remember to bring it with me outside more.

The biggest reason for this change is (after whacking myself in the forehead a few times) physical proof. It doesn’t matter if you are using your cell phone, an Instamatic, digital, or even an old-fashioned camera; just as long as you can get a clear picture.
I can not believe how long it took me to figure this one out, especially in light of my home repair methods. Decades ago I taught myself an invaluable lesson:

When needed a piece to do any home repair work – remove the old one and take it with you.

This has become my subconscious creed. It is automatic for me to do this anymore. So, duh, why am I not doing the same in my exterior areas as I do in my interior areas. Both are in need of a variety of maintenance procedures. Well, as of this fall all that silliness has ceased. I now either carry my phone or a camera with me every time I go outside, even if it is just to sit and relax for a nice evening, a mode of picture capture is in my grasp.

I hope that all of you reading this, begin this habit IMMEDIATELY! I wish I would have years ago. I would have enough pics now for a full book on problems and conditions in gardens and what to do about them. Oh well, life goes on. Happy gardening!

leaf-bug-10-3-17.jpg

(Leaf Bug – first year on our farm that I have ever seen them – woo hoo!)

Follow my blog with Bloglovin

You can also check me out on: https://lifelessonslived.com or things I have learned in life.

HOW DANGEROUS IS YOUR GARDENING?

This question came up while I was driving by a farmer the other day.  He was out on one of their huge new-fangled tractors (you know, the kind with the cab over it for heating and A/C), with the strangest thing I ever saw behind it.

My father’s influence made me pull over and watch it for a bit.  He is long gone now, but I still look at all the newest farm stuff with him in mind.  The thing behind the tractor, at first, looked like a normal plow – no way.  It turned out to be anything but “normal” in my eyes.

(ours – pretty close anyway)                     (the newbies)

We used to have to take wide swatches when we plowed because it was not easy or safe to turn a tractor pulling any heavy equipment in tight formation.  So, the common practice was to begin in the center of the field, plow through it and along the far side bottom to the farthest corner.  Turn and plow up to the top, across the top, then go back down next to the row you first created.  You simply drove in a type of rectangle/circle formation moving one row over each time until you got back to the gate where you entered the field.  It worked perfectly fine.

Well, this new creation would have made my cousin squeal with joy.  Before he even got his drivers license, he was elected (pretty sure he didn’t volunteer for the job) to plow up one of our fields.  He was kind of cocky so when he got the general gist of the project he took off.

We happened to be riding along the lane next to the field when it happened.  He was going too fast and not paying attention to the plow in the back.  Took a corner too fast and too tight, and the tractor wheel got caught in the plow and lifted the front end of the tractor right up off the ground.  Luckily he was so scared and shook up that he took his foot off the peddles too fast, and the tractor quit right there.  He could not get it all undone by hand and had to go, teary-eyed, back up to the house for dad’s help.

I am glad I was there to see it. However, this new-fangled plow would never do that.  The farmer had some type of hydraulic system that actually picked up the plow into the air, flipped it around, and set it back down.  He was able to go whipping back-and-forth, up-and-down through the whole field with barely slowing down – AMAZING!

Pretty sure my dad is in heaven somewhere, wetting himself, watching me watching that.

angel dad humor

Follow my blog with Bloglovin

Please also check me out on:  https://wordpress.com/post/lifelessonslived.com  for things I have lived through in my life.

PLOWSHARE THURSDAY 9-28-17 – extra eyes.

There are several things I wanted to share today, but my best bet became “an extra pair of eyes.”

This is not really something you can buy through Amazon, but some days I wish I could.  There are a number of times, during any given year on a farm, where some extra set of eyes would come in handy.

We do a large amount of bartering with a variety of friends and family.  We were lucky in the fact that our in-ground planting in the greenhouse provided us with a ton of food.  This year it was needed more than ever as it is the first time since we bought the farm that we are without fresh farm eggs.  Fricken coyotes and foxes picked them all off (even my beloved turkey) in one afternoon.  Brazen jerks did it in broad daylight too.

Whiskey 4-20-16Some days you just cannot make sense of something that happens, this was one of those occasions. We took major precautions over the last several years to upgrade our poultry pens.  We taught them all to go into the barns at night where they were closed up tight.  We added a 360-chicken wire, attached enclosure for them to wander in and out of at will.  The only thing we did not consider was human intervention.

Xcel Energy and W.A.P.A have access through our property to get to their overhead power lines.  Both have been down in the lower neighbor’s field making all kinds of racket changing out poles and lines.  The best part of this is that they had managed to scare off all the wild critters that were hanging out in the swamps – including foxes and coyotes.

Roughly three years now we have not heard a yip or howl from either of the two groups to our joy.  This turned out to be a curse.  Yes, it was great we did not have to worry about them attacking our critters, but we became complacent.  I would open the doors up and let the critters roam all over the farm because I believed their predators to be gone.  Oh stupid me!

Once nice summer day with none of the worker crews around, and our whole flock (except the two chickens that hung in the cat barn) was taken out by the monsters.  It took no more than an hour for the chickens.  The turkey was nabbed by a coyote later that same afternoon. (He was carried off, and he was huge!)

So my share today is to get more eyes on your property.  Friends or neighbors driving by.  Neighbors close enough to notice strange movement.  We are even thinking about installing motion sensors with cameras in all of our hard-to-see areas. 

We have been able to exchange fresh fruits and veggies, canned goods, and homemade goodies for eggs and the like.  The pantry is not looking too bad, but I still feel totally bummed about our loss, and missing the wobbly birds that would come running when I called them.

 

Follow my blog with Bloglovin

Please also check me out on: https://wordpress.com/post/lifelessonslived.com  for things I have lived through in my life.

WHERE DID THAT COME FROM?

Just when I thought there were very few things left in the food processing world that would surprise me, this happened:

LEFT RED RIGHT YELLOW SAUCES(yes, these are two completely different types of tomato sauces, sort of.)

Now don’t be fooled. The one on the right is NOT our normal pasta sauce. The one on the left is.
We began using several varieties of heirloom tomatoes years ago. The mixture of flavors was such an outstanding taste we just kept doing it. Well, now we have some friends and family members that cannot do the normal red sauce anymore. The higher acidity of the red tomatoes does not sit well with their digestion. This year we decided to try something to help them enjoy pizza and pasta again.
PRESENTING: ALL YELLOW TOMATO, FROM SCRATCH, HOMEMADE PASTA SAUCE (which just so happens to also be perfect for pizzas or a dipping sauce for bread, cheese, and veggie sticks.).
Our older sister’s husband happens to be one of the people that cannot do the reds. We gave them a ton of our yellows when they came to visit a few weeks ago. She decided to try to make her own sauce for them to use. She called me and said that it turned red – what? This threw me for a loop, as I had always just assumed that using all yellow tomatoes only would produce a yellow sauce.
I forgot to ask if she used any red tomato paste in her sauce. Well, my Co-Farming sister and I decided to give it a shot. We gathered a ton of our yellow tomatoes (note: this is a mix of several heirloom varieties, and we do NOT use chemicals on any of our foods), and started up a batch. Now, this is where it freaks me out:
LD 7
You can see that we have separated the beauties into three groups:
• All red heirlooms
• All yellow heirlooms
• The back bag is a mix of tomatoes with two varieties of Roma’s for tomato paste
We took yellow only and put them through the food strainer to pull out the skins and seeds. When that was done we put it all in the same canning pot we used for the reds:
yell tom b 4 cooking
Then add the same spices as the red mix, we started to heat it all up. You can see it IS yellow when we started.
Here’s where it gets weird – step 2, starting to boil:
yell tom start to boil
Was it turning orange while boiling?
Step 3 – done cooking and ready to jar it up:

yell tom ready to can up
WHAT THE HECK? WHERE DID OUR BEAUTIFUL YELLOW GO?

I have never claimed to understand Mother Nature in the least. However, this was just crazy. We did not use any reds anywhere in the process, yet the sauce turned out deep orange. Here are the two jars now side-by-side:
LEFT RED RIGHT YELLOW SAUCES
Left is our classic Red Sauce, the right is our new Yellow (or Orange) Sauce.
We decided to force ourselves to do a taste test – just to make sure it was all ok to eat and share. Well, the darnedest thing was discovered, the classic mix of all the heirlooms was a bit sweeter than the yellow only.
That part I can kind of understand. I love eating all tomatoes fresh off the vine. I have found that I appreciate the taste and texture of the darker tomatoes much better than the lighter ones (God forbid I have to give any of them up – eeek!). The Black Krim or Cherokee Purple are two of my most favorites.
The yellows have a much milder taste and seem to have more meat in them like a Roma. They are great on sandwiches since they hold together so well. But when it came down to just eating them, the dark ones are my winners.
I guess this was sort of a surprise to me because I based my original thinking on the smaller “snacking” tomato varieties. I have always loved the small yellow tomato much better than the red cherries. I do enjoy the smaller red variety labeled the “grape” tomato. But my very favorite small snacking tomato is the orange – which, unfortunately, is hard to find.
So my bit to share today is don’t freak out when your yellow tomatoes cook up orange, they are still perfectly yummy.

variety of tomatoes

Follow my blog with Bloglovin

Please also check me out on: https://wordpress.com/post/lifelessonslived.com for things I have learned in life.

ANYTHING BUT A DAY OFF

Labor Day (click for more info) here in the U.S. was established to honor the contributions that workers have made. The normal procedure for this is to get the first Monday in September off as a Holiday. Well, if you are a farmer (very laborious – is that a word?), or if you grow your own food in a garden; then this time of year is anything but a day off.
This is what it was for our household this Labor Day:
• Processing a HUGE box of naturally grown plums received from good friends:


• Making homemade tomato paste from our tomatoes to then…
Labor day 1
• Freezing currently picked tomatoes to process later into our special spaghetti sauce from our secret recipe. (Which is actually just using a variety of heirloom tomatoes to get that outstanding flavor – I believe- my sister begs to differ).
LD 7
• Beginning fall clean-up time:

  • Clean up dead plant materials (especially from the current growing stuff which, in-turn, will result in more food to be processed – – – never ending!).
  • Start prepping for winter by shearing up fences, mending posts, painting for weather proofing, and clean up gardening tools.
  • Fix as many repairs as possible before the first snow. (One big one right now is a hole in our chicken roof. The wind sucked off a chunk of sheet metal, and apparently, that spot did not have ply board under it – was this way when we bought the farm? So we have this roughly 2’x2’ hole we have to fix.)
  • This year’s garden tool processing includes sharpening blades (we do cheat here and have a handy-dandy electric grinder/sharpener for this), and paint handles. This year we are going to try a coat of poly over the paint to see if they will hold up better. The smaller hand tools are going to get dipped! We found some rubber dip at the local hardware store that works fantastic for this!
  • If we have low to no wind sometime this weekend, we will be burning a huge pile of dried weeds that have accumulated over the summer.
  • Got to get out big Mr. Green (name of my lawn tractor – LOL), and give the whole place a really good once-over. Some spots were neglected when the weather was too hot. They are now coming back around, and I need to get them under control before they get too big to handle.
  • We have a large pile of weed barrier cloth that we got free from my sister’s work. It needs to be de-weeded, cut into usable pieces, (which uses up a ton of box-cutter knife blades. Dulls them down to nothing in just a few good cuts!), and placed in appropriately needed places:
    • Under the greenhouse fan vents where weeds build up too fast, and I can’t get in to mow.
    • Walkway row covers. (That is another yet to-do project that we want to get a jump on before next spring.)
    • Then just adding an extra layer to spots in the greenhouse where some persistent bindweed keeps sneaking in.

There is a lot more detail to our actual to-do list, but I didn’t want to scare off any potential farmer/gardeners.
So, I hope you all had a Happy Holiday Weekend. We will just keep on working.