farming

DID YOU JUST TOUCH MY FOOD?

/ helbergfarmstories / 8 Comments

The ugly storms that came through Colorado decided to dump moisture almost everywhere but here – boo hoo!  With the temps jumping back into the 70’s tomorrow, my hose team (which is just me dragging out a bazillion hose’s) is set up and ready to go.  Now I am thinking about what to share with you over this next month.

(When you realize your hose is old-)

cartoon hose

My thoughts, topics, and ideas usually get inspiration from all the different emails regarding farming and gardening.  Most are just shares, some are things to buy, and some are of a more serious nature.  Those of you that have been following me know how I do not care much for the serious.  I get too serious and have a bad tendency to get on my soapbox and rant.  That is the biggest reason I shy away from them – however – that being said:

I want to share that I support this organization (not financially because I am broke, but I do sign petitions and emails to the Government):

http://www.centerforfoodsafety.org/about-us

The reason why I connect with them instead of worrying about the FDA is simple – – – ACTION!  They are working hard to try to assure us that our food sources are decent and safe to eat.  I live for this way of life.

where food comes from

Yes, we do have to buy some things from the markets.  Yes, I do read labels.  Yes, it does make a difference to me what I feed myself and my family.  This, and more, is the reason why I follow these guys.  With all the ugly recent changes in our county of late, I am pushing more to maintain our own family food mill.

I know I have several readers from other countries and I am curious to know how you best obtain your foods?  Markets? Open Markets?  Barter? Or are you a self-supplier?  Please share as I will probably never get to go world traveling (boo hoo), I find it all interesting!  I also think there is something great to be gained with universal exchange of knowledge, especially in regard to good, clean food.

Then, on occasion, I see headlines from ezines like this:

Brazil, Mexico make first deposits to ‘doomsday’ data vault.

Which reinforces why I love to grow our own food.  They are saving seeds in a far-off hide away prepping for the end of everything.  Hmm??  I always wondered if there are people there to take care of things should it happen – AND – do they know how to farm or at least garden?  I mean really, if they save all the great seeds but no one knows what to do with them, what does it matter?  Oh, and don’t get me started on the hybrid/GMO seeds that are sterile.

really-you-did-rgoobv

So, for me there is a great sense of satisfaction when you get to eat the fruits of your own labors.  That is just one benefit of growing your own.  Some of the others are:

  • Knowing what is put into the food and the soil.
  • Giving a bit back to the earth instead of just taking away.
  • Pulling the family closer together by working on it all together.
  • Lessening the dangers of what goes into our food.
  • Cost savings by growing our own and saving our own seeds (fyi: a ton of seeds out on the market today cannot be repurposed. Most of them are treated in such a manner that they are sterile.).  We try to only use heirloom seeds.
  • Income benefit of having enough grown to give some to family and friends, yet still having enough to sell to others.

We grow our own peppers, but still to get our black pepper from the store.  We grow stevia for added sweetener, but we still get our sugar in bulk from the local beet factory (or store if needed).  On a side note, our small town local grocery storiesdont touch chocolate are outstanding!  I have requested some special items several times, and they went out of their way to provide it.  They also helped us during the fire and for that they will be eternally our friends!  You tell me if you can get one of the big mass grocery stores to do that?

We love to do bartering, trading, sharing in tons of different ways.  I think that may also come from farm, or at least small town, living.  I hope that you have connections – near or far – that you can exchange seeds, food, or just ideas with.  If I missed something here, please share!

what-did-you-lq0cwv

TIME TO CRY, WE SOLD THE FARM!

/ helbergfarmstories / 14 Comments

There are times in life that you just cannot take anymore!  One of my mother’s favorite expressions was “God never gives you anymore than you can handle.”  WHAT A CROCK!

DSCF4878

Three years of the worst drought Colorado had seen in more than 100 years.  That was our first 3 years on the farm.

A goat herd going from 75 down to 42 in one spook by a coyote and dive into a train.  Most of what the train took out was the babies – broke my heart the first time.

A new batch of 12-week old chicks just moved from the porch to their own space in the chicken barn.  We just knew it was secure – wrong.  The mama fox and her kits snuck in from the older chicken side and went on a frenzy.  When it was all said, and done, the fox carried off just one older hen, and all but two of the one hundred babies were dead.  I opened the door and dropped to the ground when I saw the carnage.

Purchased the greenhouse kit when we moved in, August 2000.  Spent over three years arguing with the company over a stupid finally shipping/admin fee.  We won the war but lost the battle.  The delay cost us our savings for that project and it took till 2011 to finally get to it. As of this post it is still not complete, but it is workable.

Then in 2007 we were in the storm path.  The old farmers around here say you can tell how you will do with the first good spring storm.  They are right.  If you are hit hard on the first, you will be hit by everyone that year, and we were.  Our outside gardens – tomatoes, peppers, cucs, everything were in full fruit mode in July.  One Saturday storm evening and everything was stripped to a single stalk.  This also shredded our roof and window frames.  It was not large hail, just the sheer force of it did the damage.

In 2014, we had the fire.  April 20, Easter Sunday.  It was a beautiful day.  By 8pm that night our world was gone!  It is very true that you never know what you have till it’s gone. A 4-year old grandson, fifty plus years of memories, pictures, tools, personal art and craft works including several things by our mother, now deceased.

Well it is 2017.  AND I HAVE FINALLY HAD ENOUGH!

APRIL FOOLS! 

OH, who am I kidding, they are gonna have to bury me on this place!  A person like me does not fight so hard for something to simply give up – not gonna happen!

So, for all of you that maybe fighting your own fights and contemplating quitting – don’t!  Here’s a bit of advice from an old expert at it:

  1. Take a deep breath, hold it to the count of 10 and exhale.
  2. Step completely away from whatever the bad thing is that is making you think these thoughts. I mean COMPLETELY AWAY – stay at a friend, a night in a hotel, a nice country drive, anything to clear your head.
  3. First thing you do when you get back to your issue – start thinking of the good things you still have:
  4. A new home.
  5. Another flock of birds.
  6. The other Grandson is still with us.
  7. We are fairly healthy (just fair – not perfect – LOL)
  8. The sun came out yesterday (not today) and spring is in the air.
  9. And, Thank God I still have my sense of humor!!!  Couldn’t make it through anything without it!

HAPPY APRIL FOOLS DAY EVERYONE!!

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(No, we are not selling the farm- this is where my littlest pirate watches over us all!)

Did I get you?

 

WHAT IS THE STORY BEHIND OUR GREENHOUSE? – Part 4 (last one)

/ helbergfarmstories / 6 Comments

Answers to all the little questions.

I think the first three Saturday blogs answered the

“Why did we do it?”     “What did we do it for?” and  “Why so big?” questions.

This final bit of our greenhouse process will hopefully answer more questions.  Please feel free to write me if you have more after this!

1)      Why Plants vs. flowers?  This one is easy – FOOD.  Everyone will always need food, not always need flowers.  We do plant flowers, but only for our admiration or to share with friends.

2)      Why inground instead of on tables?  In ground is more natural.  It also takes less water.  Plants can dry out much faster sitting up on a table.  The other main reason is temperature.  It would take more to heat the underside of the table vs. allowing the sun to warm the ground.

3)      Why so big?  We wanted to make sure we could produce enough (in the long run) to sell the extras.  We love to can and process our homegrowns, and it takes a lot of food to make something like a sauce.

4)      Why build it ourselves vs. hiring a company? This one I would re-think if we did this again.  I am very glad for the learning experience, but, it was hard, hot work.  I had never done something on this scale before (thank goodness our friend did) but I do love learning new things.  In hindsight, I would have paid a company to do it and just did some oversight on the hard stuff (to learn how it operates).  Also, because it took much longer than we originally anticipated, funds became scarce.  This is the main reason why we only have plots on the north end for now.  However, I and my motto (everything happens for a reason) also think we may have other ideas for the south end (a special seed start area and maybe an aquaculture spot?).

5)      How do we keep it hot?  The sun does most of it for us.  We do have natural gas heaters installed, but have never used them yet.  Thinking we may switch to electric, easier in the “alternative energy” long run.

6)      How do we keep it cool?  This is harder than the heating part!  Since we are in Colorado and we are closer to the sun, it is quite warm here during the summer/fall months.  We try to plant close to the seasons, but we also like things like spinach, lettuce, carrots, beets all year long.  During the summer months, those plants are closest to the swamp cooler (remember it is the width of the greenhouse – HUGE!), and we have started using shade cloth and warm weather crops trellised to provide more shade areas.  This helps to keep our cool weather crops cooler.  We tried to grow spinach and lettuce outside in the shady areas, didn’t work very well.

7)      How do we water?  We have our own well, plus we have rain barrels to collect any snow melt and rain that we can.  We have several tanks that we can transfer from one to another in, and if you noticed last week’s blog, there are several blue barrels that hold extra water inside the greenhouse.

8)      How do we feed the plants?  As natural as possible.  We have animals for manure, several wood chip piles that are continually composting down (part of this is through an agreement with our local tree trimmers), egg shells, coffee grounds, end of season plants (except tomatoes) are all mixed into our composting piles (yes, more than one).

9)      Do we use pesticides or garden naturally – how?  NO PESTICIDES!  We pull weeds by hand or dip in a vinegar, salt, and dish soap solution.  We use companion planting in EVERYTHING!  We have just started introducing the Weedless Gardening Methods to our exterior plots with great success.  We have free-range chickens and guineas to help keep down the pests (guineas are great for the grasshopper, snake, and rodent control).  The bummer to the birds is chickens scratch up everything.  We have to build good wire borders around the exterior plots, at least for the first couple of months.  Once the plants are established, the birds are pretty good about just going after the bugs.

We also leave part of our gardening areas weedy – this has been very beneficial!  We have left/created a natural attraction for the bugs, good and bad.   We found tons of Praying Mantis, Ladybugs, and Lacewings all over the natural area in the last years.  This then led them to our plots and protecting our food area as well.

It’s funny when you think about it; this trick was an accident!  Things got very overgrown after the fire and because of my surgeries.  It was all we could do to keep up with our food areas, so some outer areas were left to nature.  When we finally did get around to work on them, we could not believe how many good bugs were hanging out there!

Well, I hope this helps anyone that is thinking about creating their own greenhouse.  I will gladly share more with anyone that asks and give you any helpful hints that we have learned along our journey.  You do not have to go as big as we did.  There are now tons of online places to purchase some fantastic kits to help start you on your way.  My last bit of advice to you – HAVE FUN WITH IT!  We have been having a fantastic time learning all the unique attributes in all our garden areas.  We still are learning (hope that never stops!), and would love to hear what natural ideas you use!

Happy Gardening!!

20160605_091933 (1)         good pic our veggie garden

(Note: Neither garden looks like this for a couple of months yet)

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Why Should Something So Red and Delicious be Bad?

/ helbergfarmstories / 3 Comments

Sometimes the email newsletters that I receive provide some very useful insite.  This one is just such a case:   Strawberries still top the Dirty Dozen List.  By mnn (mother nature network)

silly-kissing-fruit

My faithful readers know by now that we are trying hard to grow most all of our own food.  We like to know exactly what’s going into the stuff that goes into our bodies.  Not that we are perfect by any means, but we do try our best.

We also run away from chemicals.  We use companion planting, natural gardening, and natural pest control techniques, and good old-fashioned hard work to keep our farm running.  Every year we like to try some new method or idea that is running around.  If it works great – we keep it and share.  If it doesn’t work bummer – we lose it but will still share why/what went wrong.

The above article from MNN regarding strawberries and pesticides made us sad, and a bit angry.  To us, one of the best and easiest things to grow almost anywhere is strawberries.  So why should anyone (individual or company) need to use anything unnatural to grow them?  We have grown them straight in the ground as well as a variety of pots, both doing equally well.

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I have some friends in both very moist and very dry areas that are using different pot ideas and doing quite well with their strawberries.  So why poison them?  Sad to say, but I think it is all due to vanity!

Yep, we all are guilty of this one!  We go into a store to buy food for ourselves and our families.  What is the first thing you check out?  How good does it look?  Right?  I am just as ashamed as you are on this.  I always flip over anything in containers to see if there is a molded or rotting one in it.  I squeeze my cucs to see if they are firm – if not I don’t buy them.  I smell my tomatoes, melons, and most all fruits.  I should be held accountable for some of this problem.

I allow blemishes and cut off rotting parts on our own homegrown food, but hate to pay for something that has a bruise on it – shame on me!

bad fruit

(Oh, except bananas – they taste better a bit bruised and make better tasting bread that way too.)

I love going to Farmer’s Markets to see all the produce others have to share.  I notice that lots of that are not perfect, but I am willing to pay a reasonable price (as long as they can tell me they did not use pesticides or chemicals) for it anyway.  I would love to see more Farmer’s Markets to choose from in the late summer/early fall months.  Our local small town grocery store allows the backyard gardeners to sell their extras in their parking lot during the harvesting season.  This is a great thing!  So why am I so picky about the stuff inside the stores?

cone of shame

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FOR THOSE OF YOU THAT CARE, this is worth the read!

/ helbergfarmstories / 5 Comments

(A thought-provoking note for the first day of spring!)

It may just be because we grow naturally and love Mother Earth.

It may be just because I have an eight-year-old grandson that I would love to see grow up happy and healthy.

Then again, it may be just because!

We do not like to use pesticides.  We encourage good bugs.  Use companion planting.  Pull weeks and maintain our gardens by hand – inside and out!  It never bothered me to get down into the dirt (The ugly part is trying to get back up with fake knees – LOL), up close and personal with our plants.  I really enjoy it – yes, even pulling weeds.

Roughly 20 years ago, our local PBS station ran a program called: My Father’s Farm…this was eye-opening to me.  It was narrated by a woman recalling her childhood on the farm.  She shared how her father got sick and died early due to the pesticides (remember, the childhood was the 40’s – 60’s eras) used back then.  I remember growing up on a farm with animals and equipment to maintain the 80 acres we had.  I remember Dad mixing up stuff to go put on the fields to chase off the bugs and weeds, but I never thought twice about it because it was just what farmers did. (Note: I have tried in vain to find the old documentary – if I should come across it, I will share because it is worth watching!)  My father died at age 54 of cancer.

Now I am not blaming everything toxic for my father’s cancer.  He smoked like a chimney since he was a young teenager.  But I am sure the pesticides did not help.

PBS ran a similar story in 1996 called: My Father’s Garden…this is similar, but not as scary as the “farm” one.  It talks more about changes in farming and gardening.

Those of you that read me also know that I receive the MNN (Mother Nature Network) newsletter.  I just received this little beauty:  Roundup weed killer deemed a carcinogen, at least in California by Jenn Savedge

I am a fast reader, so it only took me about 15 minutes to read this article – however – I also had to swing out and check out the facts they list, which took me much longer.  Pretty scary findings from my point of view.  Just one more reason for my sister and I to choose no chemicals on our little piece of Earth.  Besides, I am pretty sure if our chickens went mutant, they would learn how to open doors, get into my bedroom at night, and scare the snot out of me!

scary mutant chicken  (This is sooo not right!!)

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CAN YOU FARM WITHOUT SEWING?  (or sewing gone all wrong)

/ helbergfarmstories / 1 Comment

I do not consider myself a very good seamstress.  I am very proud of my yarn art, crafting, painting, card making, gardening and many other things, I can even change the tires and oil on my vehicles;  but sewing not so much.  One of the many reasons maybe that on my very first attempt I ran my finger over (mom could not quit laughing at the threads hanging from the finger when I asked for her help!?).  Since half that finger is now gone, no worries – right?

finger-after

Then there was my first attempt at trying to make a piece of clothing.  Three rainy days in Wisconsin.  I was in my late teens.  I had purchased my first sewing machine, all the tools of the trade, and a great pattern for a jacket like the one Don Johnson (look him up youngsters, yes he was/is an actor) had with the patches on the elbows (from the TV show).  It was gonna be great!

Three cold, rainy days I worked away at it.  Three soggy, nasty, frigid days I gave to that sucker.  Then, on the third day, the angels sang “it is finished” – sort of.  I went into the bathroom so I could see how it looked in the mirror.  One sleeve was about four inches shorter than the other – IDIOT!  HOW DID YOU NOT NOTICE THAT??  That left a scar for many, many years to come.

sewing sleves off (Not my jacket but same issue.  Just make my bad sleeve about six more inches shorter than the other – boo hoo!!)

I limited my sewing abilities to hand embroidery and hand patching (got pretty good at both), and sewing or mending very simple things.  If there was a big project to be done, I passed it off to my mother with a lot of begging – pleeeease!!

The old sewing machine she had, managed to stay with her through all our moves.  It was a Singer, but it had these cool knob thingys.  You selected the knob by the picture that was on it.  Stuffed it into a hole on the machine and then turned it to match the line for your selection and – bam – you were sewing a special stitch!  She loved that machine.

old singer sewing mach(closest pic I could find to hers)

When she passed, it stayed with us – at least until the fire.

When we started rebuilding our lives, I knew one of the major things we were going to need was a new sewing machine.  You cannot properly manage a farm without means of patching and mending.  So, “NEW” is the operative word here!  I had no clue how much the “new” beasties had changed.  I knew that vehicles, music and the like had upgraded to digital; but I was blind-sided by how much sewing machines had transitioned that direction too.

brother sewing machineThey are still the same basic size and shape as the have always been, but the computer programming in these suckers is scary!  I had to read the instruction manual (yes, guys – I do that from time-to-time) just to figure out how to make a straight stitch!?  I am not a computer dummy by any means, nor am I a proficient geek about them; however, this new one really did scare me!

My sewing was rough at best before; now it was pure torture!  I am determined to get a handle on this monster, how soon that will be is anyone’s guess.  I managed to make some basic flannel curtains for our smoke room/porch.  They turned out really nice (which was great for my seamstress ego)!  My thought is to keep it all simple and basic for now.  One day I hope to try a new stitch a week, not now mind you.  Oh, and this devil has an embroidery feature to it that the only thing I have to do is program the picture and change colors when it stops and tells me to – show off!  It can do in hours what it takes me days to do by hand.  Not sure I like that?embroidery pic 1

Sure it’s pretty.  Yes, it is fast.  But does it put the blood, sweat, and tears – oh and the love – into its work?  I think not!  Ha Ha machine – gotcha there!  (F.Y.I.  I got REALLY STUPID and purchased a serger at the same time as the Beastie.  Can you say, IDIOT!?)

love heart pic 2

 

 

 

 

 

 

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I HATE ROLLER COASTERS, DO YOU?

/ helbergfarmstories / 7 Comments

I hate roller coasters! I always have. I used to ride most other County Fair rides, just not coasters. The octopus (we called it the spider) with all of its spinning never bothered me. There’s just something about all the way up and way down that I never could stomach (literally – I would throw up every time I was stupid enough to try – ewe!)
I went to Las Vegas with a friend several years ago. We decided to visit Caesars Palace because the animated movie Atlantis came out and they had a ride related to it. Sounded like a great fun thing to do in Vegas – oh stupid me!
Got our tickets and while maneuvering the line to get in they handed out special glasses to view the movie with (STRIKE #1). My girlfriend picked the balcony front row seats I “So we get the best view of all the movie!” (STRIKE #2). We sat down in our front row, balcony seats and heard the announcer say “Everyone, please fasten your seatbelts so we can begin the show, thank you.” WHAT?? (STRIKE #3 and I wish I had been out!)
The movie ride started up. It was called Race to Atlantis, and I was about to find out why. With special glasses on, our seats started to tilt back. The little guy in the movie/ride was sitting in his water racer, and this HUGE slingshot thingy was being pulled back with a racer in it. At the same time, our seats tilted farther and farther back. The announcer on the screen yelled: “THEY’RE OFF!”; and like a shot, we were flung forward in our seats. Now, remember – we are front row balcony! The stupid glasses were a 3-D type, and I vaguely recall screaming as I was thrown forward in my seat! The rest of the movie was a maze of ups, downs, twists, and turns. When it was over, I thanked God several times for my seatbelt staying intact. Then I cursed at my girlfriend, who would not stop laughing at me, for taking me on such a thing!
Well, I am pretty sure all Farmers hate weather that roller coasters! This is exactly what our weather has been doing since the first of the year. The upper seventies one day to lower thirties the next – what the hay? Up and down and up and down – how are we supposed to plan around this mess? Then the other issue is, did all the bad monsters actually freeze out or are we going to have a huge pest infestation this summer?

first-lillies-2-27-17.jpg

(This pic was taken with my camera 2-27-17 at about 2 p.m.)
Most of our annual flowers are starting to pop out. The trees are starting to bud (so far only leaf buds but I am worried). We have a flood of beetles on the south side of the house, and our first house flies already!
Then this:

2-28-17-snowing-n-20-degrees

This pic was taken on 2-28-17 about noon. The fuzzy spot was a huge snow flake. The grey in the background is the beginning of a great snow storm.
By 5pm the whole storm thingy was over. The high never got past 20 degrees. The next 10 days are running from mid to upper 40’s to mid to upper 70’s. So, no matter how much snow we get all total, it will be gone by 5pm the next day. Now how is a body supposed to plan and plant in this stuff? Ahh the life of a farmer/gardener! The only hope is that it stays heavy/wet enough to soak in!
(P.S. Would not trade my country life for city ever again or for anything in the world!)

warm-heart

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WHAT DO YOU DO WHEN YOU DON’T KNOW WHAT TO DO?

/ helbergfarmstories / 8 Comments

 

The first thing I do at my computer every day is to check the weather.  Being a farmer/gardener from birth has made me very locked into this habit.  Today is Wednesday – hump day – and the best day to try to figure out what must be done, what may be done (if given enough time), and what can wait until a later date.  This was the forecast for the next seven days as of this morning from TWC (The Weather Channel.com)

Brush, CO (80723) Weather

Observed at 7:07 am MST

Print

Day   High/

Low

Precip Wind Humidity UV Index Sunrise Sunset Moonrise Moonset
Today

Feb 15

 Sunny 64° 26° 0% WSW 8 mph 34% 3 of 10 6:47 am 5:30 pm 10:29 pm 9:22 am
Thu

Feb 16

 Sunny 70° 28° 0% SSW 7 mph 24% 3 of 10 6:46 am 5:31 pm 11:26 pm 9:53 am
Fri

Feb 17

 Sunny 63° 32° 0% NW 12 mph 30% 3 of 10 6:44 am 5:32 pm — 10:25 am
Sat

Feb 18

 Mostly Sunny 66° 40° 0% SSE 12 mph 41% 3 of 10 6:43 am 5:33 pm 12:22 am 11:00 am
Sun

Feb 19

 Mostly Sunny 72° 44° 0% S 15 mph 34% 3 of 10 6:42 am 5:34 pm 1:17 am 11:37 am
Mon

Feb 20

 Partly Cloudy 64° 37° 0% NNW 15 mph 30% 3 of 10 6:40 am 5:36 pm 2:10 am 12:20 pm
Tue

Feb 21

 Sunny 75° 37° 0% WNW 11 mph 22% 3 of 10 6:39 am 5:37 pm 3:02 am 1:06 pm

Specifically look at the HIGH/LOW column – 60’s and 70’s – WHAT?  This is February for heaven sake!  It is supposed to read minus something to maybe 30°F if we are lucky.  How are we supposed to prep and plant for this?

We have done as we normally do, started seeds.  The long-term stuff like pumpkins, melons, squash; these all take forever to grow.  We usually get a kick out of going over notes from previous years to determine just what worked or didn’t work.  Some things planted too early can lead to quite a mess.  Huge plants with nowhere to put them because the weather is not cooperating.

Well, this year has us really freaked out.  The biggest concern is because of what happened about three years ago.  We started early going with the nice weather, then April hit and blew us out-of-the-water!  We were getting 90+ degrees on Fridays, then 30ish and snow by Monday – within only three days it was changing that hard that fast.  Took out most everything we had worked so hard on.  Lucky we had the greenhouse with some backup plants in it.  The whole fiasco make a mess of our fall harvest that year!

We are only in mid-February and still have at least 60 more days before the end of the deep frost worries.  There is no fear in starting potatoes and onions here in March.  By the time plants start popping out of the ground, we cover with straw, and any freezes won’t affect them.  Something like pumpkins can be toast with the first deep frost even if we cover them with straw.

We did start designing something new to try this year.  We want to try to create a winter starter box outside.  We have specific places to put the outside crops, and one new on the south side of the house maybe perfect for this trial.  It gets full sun – no shade there of any kind.  We want to put in a planter box about one foot wide by about twelve feet long and about a foot deep.  It would be filled with our own good compost mix and then add the plants (melons in this case).  Then we will build a hinged drop cover for the top.  The plants should stay small enough that we can let them stretch out in the plot.  Then if it drops (or snows) in temps, we just close the top.  It will be covered in plastic so that the sun will keep them all nice and cozy, but the evil temps would not hurt them.

So, what do you do when you don’t know what to do?  Think outside the box, or in our case make a new box.  Such is one of our, way too many, thoughts this year.  Wish us luck!

silly cat

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Are You As Concerned As I Am?

/ helbergfarmstories / 12 Comments

It is Wednesday, February 8, 2017, and it will be over 50°F. in Brush, Colorado.  We are expecting 70°+ on Friday – BUT IT’S FEBRUARY???   This is so not normal.  We have started seeds, but I am afraid they may be in for as much of a shock as we are.

Starting long-growers this time of year is nothing new, but my sister is looking at starting a bunch of flowers?  She wants to replace all the Iris’s around the pond in the front yard with a multitude of flowers and colors.  Great idea, however; starting them right now may not be.

the-pond-in-feb-normal

This is the normal pond area this time of year.  Last Thursday (2/2/17) we had such a bad ice storm that they shut down over half of the state (schools, businesses, and roads).  I tried to approach her on this, but she has spring fever extremely bad!  The flowers she is thinking of are of fantastic colors and strange looks, but they must have a “no freeze” time to make it.  We are zone 5 (click on the zone 5, and you can locate your growing zone) and are still susceptible to a deep freeze.

We historically put in our onions and potatoes about the middle to end of March.  Then we cover them with a very thick layer of straw mulch (this year I am adding chicken wire and my feathery monsters decided that was the best place ever to dig for bugs, and dug up everything I put in – grrr!).  They will last through most any freeze here.

One of the best things I have always loved about Colorado is our weather, however; a couple of years ago, was a real freaker.  It was 90° on Friday, then less than 30° and snowing on Monday.  We had planted our corn in mid-April – normal –  but lost it all to the wicked, weird weather.  This warm in February worries me a lot.

I love the strange and abby-normal things, but not when it comes to my food sources.  We grow our own and rely on the seasons to determine when to start what.  Yes, we are lucky to have a Godzilla-size greenhouse, but we do not keep it heated throughout.  We usually let the weather (the sun mainly, but even on a cloudy day it can get over 70° in there easy) manage most of it.  We keep a single electric heater on the west side for the herbs and ever-bearing strawberries.  The heater only maintains those two rows.  There are four other rows for seasonal things.

greenhouse-interior-before-plants (This was before we filled it. You can see the very first plot on the far right side – that is our “east” side of the greenhouse.  The ladder in the center is 6′ tall, the edges (where the plot and the dog are) are 3′ underground.  From the outside it looks like you could easily reach the top – not – it’s about 20′ up.)

 

We are looking at cabbages, spinach, carrots, broccoli and other “cold weather” crops this time of year.  But if that greenhouse gets over 70° for more than half a day, we could lose those in a heartbeat.  We have a swamp cooler that covers the whole north end for the hot summer days, but it is in storage right now.

We also hope to build a “starter area” in the southeast corner this summer.  Right now, all the starts are done in the house and the porch.  It is enclosed and attached to the house, but no heat vent to it – just small space heater to keep it over 50°, and a HUGE south facing window that warms it up to over 80° when the sun is out.  These wild changes in weather have us worried about what may happen in the greenhouse starter area?

I have a lot of family in the upper Midwest area (MI, WI, OH) and I watch what their weather is doing also.  They started out with a mild winter then –BAM­ – getting nailed with tons of snow and freezing storms.  Their storms have been so bad that they have gone without power for short periods of time.  One other reason to fear to start seeds now.  If we cannot keep the heat consistently above a certain temp, they won’t germinate and grow.

The other great thing about Colorado and weather is that when the sun shines here, even as low as 20 degrees, it will make it warm enough to melt the ice.  Place that sun in a huge window or greenhouse, and you have instant warmth.  As I said earlier, even on a cloudy day, we can be warm.  It is the fluctuations that are freaking me out.  The abby-normal warm temperatures are no help either.

miser-brothers

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ARE YOU ALWAYS LOOKING FOR MORE?

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I grew up on a farm, moved to the big city of Denver for 20 years, then choose to move back to farm life in 2000. City life is (and was) great fun – however – just not for me. I found I was always looking for more.
I do not hate big city life; there is much to be had there. It is still a lot of fun to go back and see all the unique things it offers – museums – zoos – specialty shows (Stock Show just came through) – and all the little out-of-the-way spots I know. The problem, the thrill is gone.
Don’t get me wrong; I loved living in Denver when I was young and unattached. My gal pals and I used to go out every weekend. Dancing and shooting pool were my most favorite activities back then. I was pretty good at both (ok, maybe not so much on the dancing side – but I did win a lot of trophies for shooting pool.) The stories I could tell of those younger days, but then I don’t want to keep you up at night.

pool-trophy

My thrill now is the farm and all the wonders it shows me. I was watering in the greenhouse yesterday and found a baby Praying Mantis – WOW! Here I thought it was too early for my cuties to be out and about? She was very tiny – but alive and well. We do not heat the whole greenhouse in the winter, just a part of the herbs and our ever-bearing strawberries. She was playing in with the strawberries (smart girl!).

bb-praying-mantis
The latest newbie came in an email I received from Farmers Almanac is regarding today – Groundhogs day. There is a special section that states this day was originally called Candlemas Day – this is something new to me:

For as the sun shines on Candlemas Day,
So far the snow will swirl until May;
For as the snow blows on Candlemas Day,
So far will the sun shine before May.

I do not know where this little quote came from (folklore they say) but I just fell in love with it. This is part of the fun of living on a small farm. I get to take a moment and enjoy these little oddities. I took a moment to do some digging and found that this is a traditional Christian festival that commemorated the ritual purification of Mary forty days after Jesus’ birth. I am a Christian, and I never knew this. Without the internet and the wonderful people at Farmers Almanac, I might never have known this!
The farm has so much to offer, and there is something new at least once a week (sometimes once a day). This date – February 2nd – will now hold a stronger meaning for me. When my January’s get to overloaded (like this last one has been), I will make it a point to place the phrase “Candlemas” on my calendars. This will be my hint to myself to seek out something out-of-the-norm new. So here are some more bits of obscure facts I found for this day:
• It is also called the Festival Day of the Candles, from the past when there was no electric for lighting. A year’s supply of candles was blessed on this day for the church.
• Candles, symbolic for Christians, are to remind us of Jesus – The light of the world.
• Midpoint of winter – half way between the spring and winter equinoxes.
• Folklore again, stated the Christmas season lasted 40-days – until February 2nd.
• Another lovely old saying: “The Snowdrop (we have these on the farm), in the purest white array, First rears her head on Candlemas Day.”

snowdrop-flowers-2

• This is also the day for you procrastinators to put away your Christmas ornaments.

The next one’s to look forward to will be Valentine’s day (yes, I do know about this one) and Kissing Friday (see, here’s another I know nothing of – gasp!), alas, this one ended in the 1940’s boo hoo!

prarie-dogs-kissing

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