HOW DO YOU TAKE YOUR WATER?

A farmer or gardener perspective for decades now has been to avoid plastics as much as possible.  They do not biodegrade which, of course, is not good for the earth.  This was my main concern when it came to plastics, specifically plastic bottles.

no plastic bottles

To-go containers for us are usually cardboard, paper bags, or reusable containers.  Yes, some of the reusables are plastic, but they are the good plastic that gets recycled.  We do love our redo, reuse, repurpose things on the farm, but most of these things are items that will biodegrade.  If they don’t do that then they had better last forever.

Well, my blog buddies at The Whoot.com have found a new danger from plastic, and it has to do with drinking water purchased in plastic bottles.

Plastic Bottled Water Does Damage With Every Sip

They share some fantastic info-graphics describing how the plastics are labeled, what the label means, and what the level of danger is.  I have saved several of these graphics for our own future use, and I hope you will do the same.  They even have a mini-video explaining how/where the plastic danger is.

We found it easier years ago to just purchase the heavy-duty refillable water bottles and carry them wherever we go.  We can load ice cubes in them more easily, and even freeze part on some of them.  Nothing better when working out in a hot garden than a cold drink of water.  We also have the huge advantage of our own well.  Some people don’t care for the taste of well water, but we prefer it.  To us, some city waters taste tinny or sterile.  We have the added benefit of natural minerals in our water, nothing cooked out.

This week my plow-share is all about safe, drinkable, water.  Simple, short, and hopefully refreshing.

good water bottle

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OLD FAITHFUL DOES IT FOR ME AGAIN!

Just when I thought I knew a boat-load of growing, gardening, and preserving foodstuff, along comes my old faithful Farmers Almanac and throws me for a loop.

12 Uses For Apples You Probably Didn’t Know About

by Beth Herman

Half of the unique uses I did know, but there is also half that I did not know:

  • #5. Remove Excess Salt from Soups and Casseroles – WOW!
  • #8 Combat Dandruff – go figure!
  • #11 I would never do. Apples are way too yummy and expensive to use as crafts.

What great little tidbits of information they were so kind to share.  I just had to pass their share on to you.

I love that they have been around for over a century since 1792 to be exact.  They have garnered so many amazing bits of information.  I can’t just call it gardening help, because they offer so much more.  They still create (in print no less) a fantastic almanac faithfully every year with loads of information to deal with the year ahead.  I LOVE THAT!

Old farmers almanac

Every single one of the emails I receive from them contains something that I just need to read or know more about.  I don’t think there was ever an email from them that I did not get some new information.

One of the biggest reasons we chose this place to build our farm/retirement life was because we were amazed at the information sharing, right from day one.

The day we moved out here we had a huge moving van with all our Denver belongings in it.  I clearly remember that we (moving men and us) were struggling with getting the 100+-year-old piano out of the van and into the old farmhouse (grass and tiny little wheels do not go together).  After someone finally figured out that laying down the wood planks they used for unloading onto the grass would make a great walkway for the piano to roll; an old Ford Bronco pulled into our driveway.

A man all dressed up in a head-to-toe white suit stepped out and watched our maneuvering of the piano.  Once I was sure everyone had it, I went over to the guy.  My initial thought was terror “OMG, we just bought a place that has toxic waste, and the EPA was here to shut us down or make us bare the expense of cleaning it up!”  As I got closer, he smiled and said:

“Got bees?”

WHAT?  I was flabbergasted!  Got bees?  We were now close enough to hear each other and he began explaining that he was a beekeeper and with the drought, noticed that we had a pond.  He would love to put some bees on our property and pulled in to say hello and would it be ok?

happy bee

This is how we initially met one of our best friends – Keith and his wife, Judy.  We share information and help here just like the Farmers Almanac has done for centuries, except we have only been here 18 years.

We have made tons of fantastic friends here, and each has different things to share.  I love that we may all have different political views and religious beliefs but have a common love of the land and all things growing.

Hmm, maybe if we can elect world leaders that thought more about caring for the land and sharing useful information to improve life, we would all live in a great world.

(I LOVE this song – had to end with this – enjoy!)

wonderful world phrase

You can also check me out at:  https://lifelessonslived.com/ for all the fun things I have learned in life.

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OK GROWERS – I NEED YOUR HELP!

With the advent of the tornado, lots of our garden produce got lost.  Some has started to come back, but I fear they will need more grow time than Mother Nature is going to provide.  The one thing we do have coming in great-guns yet is zucchini.

Here is my dilemma – what do I do with it all?

We have shredded, chopped, sliced and diced till my fingers are stuck in the hold position.  One of my fav recipes was a simple fried zucchini and onions.  Awesome, but best when fresh.

stuck in holding (stuck in holding position – ouch!)

Earlier this year I found a unique recipe to turn cubed, peeled zucchini into a rectangle pan type of cake that tastes exactly like apple pie, that alone was amazing.  We have taken several of the larger monsters and prepped the peeling, cubing and sauce then froze it.  We did a tester first to make sure it would work well after being frozen, and it did – woohoo!  Twelve biggies down, dozens more to go.

What I am asking for from you, my awesome readers is, please share your best zucchini recipes!

I don’t care if it’s peeled, sliced, diced, canned, frozen, fried, raw, baked, or whatever;  just as-long-as it will help to get rid of the invasion in our kitchen.

The funny part is we only planted three green plants and three yellow plants, yet we have enough food from them for an army (and why is it when you only plant one it will die on you?).

I have a stellar ratatouille recipe from about 12 years ago.  However fresh tomatoes work best for it.  I may have to travel to the farmers market in Denver to seek out some good garden stuff.

Please, if you have the time, share what you make best with your zucchini.  Leave a website or recipe or email me directly – it all works.  Hurry before we are forced to make a movie of Attack of the Killer Zucchini! EEEK!!

You can also check me out on:  www.lifelessonslived.com for all the fun things I have learned in life.

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